Spicy milk loaf

Name: Spicy milk loaf
Total time: 10800 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 800 g flour; 2 tbsp poppy seeds(opt); 17 g dry active yeast; 100 g melted butter; 200 ml warm milk; 200 ml warm water; 90 g sugar; 1 tablespoon mixed spices; 2 eggs

Wanjiru Mwangi @cook_25188968

Thika.

This dish was a recreation of my second recipe 'home made butter bread' with a twist. #recreateadish

Wanjiru Mwangi @cook_25188968

Thika.

This dish was a recreation of my second recipe 'home made butter bread' with a twist. #recreateadish

Saved

Ingredients

3 hrs

5 people

800 gflour
2 tbsppoppy seeds(opt)
17 gdry active yeast
100 gmelted butter
200 mlwarm milk
200 mlwarm water
90 gsugar
1 tablespoonmixed spices
2eggs

Saved

Steps

3 hrs

1

Mix the flour together with spices and some poppy seeds. Make a well at the center
2

Bloom yeast by mixing sugar into a mixture of the milk and water. Stir and leave for 10 min till foamy.
3

Add in your eggs and melted butter and whisk till mixed.
4

Pour the mixture into the flour and knead well. Proof the dough for 1 hr.
5

After proofing dough, grease and line a bread tin... Knead and shape the proofed dough and place it in the tin. You can also roll the dough to make some long bun breads.
6

Proof for 30min and bake in a preheated over for 25 min at 170° C. Enjoy.