White pumpkin pakoda
Steps
- 1
Make garlic chutney first (To make it mix chilli powder,salt and oil)
- 2
Make white pumpkins into round piece and inside apply garlic chutney and add the white pumpkins back on top
- 3
Inside the basan flour add salt,baking soda and make the batter then dip the white pumpkins chips in it and then deep dry it
Similar Recipes
More Recipes
-

Crock Pot Girl 🤡
-

🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Jibita Khanna
-

Sonya Bankester
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

jenscookingdiary
-

Spoonful Passion
-

Minda
-

Mike Brown
-

shreyaas_world
-

Irum Zaidi Home Cooking
-

Carebear
-

Irum Zaidi Home Cooking
-

🌈NinjaMommaKitchen🌈
-

Irum Zaidi Home Cooking
-

Fady SBT
-

mandy
-

Cheesy Béchamel Sauce Penne Pasta
Swathi Emaya
https://cookpad.wasmer.app/us/recipes/13777953



















Comments