Yamrita
My favorite! 😋
Open in Cookpad AppSteps
- 1
In a bowl, add flour, grated peppers, chopped onion, curry powder and seasonings. Add little water, mix and stir well until a little bit thick. Set aside.
- 2
Peel the yam, cut into desirable shape and sizes, wash and cook with a pinch of salt.
- 3
Or you can cut the yam and dip into the batter without cooking it, it gives the same result in the end.
- 4
Drain and allow it to cool completely.
- 5
Heat up oil in a pan, deep each yam inside the batter, coat well and fry until golden brown.
- 6
Serve with tea, dry pepper or sauce.
Cooksnaps
I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!
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