Loaded Avocado Shrimp Salsa
😋wow this was amazing 😉 one of my top favorites now. I love chips and salsa to start with ...i never had something like this, and i have this big batch all to myself.
Loaded Avocado Shrimp Salsa
😋wow this was amazing 😉 one of my top favorites now. I love chips and salsa to start with ...i never had something like this, and i have this big batch all to myself.
Cooking Instructions
- 1
Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
- 2
- 3
Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
- 4
Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
- 5
Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
- 6
Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Avocado Salsa Avocado Salsa
This has just enough bite to give it lasting flavor but doesn't ruin your food. Feel free to adjust the jalapeño amount to your taste.
Brandon W. -
-
Avocado Salsa Avocado Salsa
A great topping for flank steak/ skirt steak tacos, as a side dish or just a snack.Rich, fresh and bursting with flavor!
-
-
-
Chickpea Avocado Salsa Chickpea Avocado Salsa
Vegan, Adapted from the Forks Over Knives Cookbook
-
-
Mango & Avocado Salsa Mango & Avocado Salsa
Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa!
-
Avocado and mango salsa! Avocado and mango salsa!
Excellent light, zesty salsa for chips n dip. Also a fabulous accompaniment for fish or chicken dishes!
-
-
Guacasalsa (Avocado Salsa) Guacasalsa (Avocado Salsa)
As with most Mexican foods, you really need to take into account how many chiles you're using. Everyone has a different preferred heat level, so although I use 3 serranos for myself, please remember to start with just one or two. If you feel that you'd like a bit more spice, just throw in another chile and blend well.
More Recipes
Comments