Daleem

Name: Daleem
Total time: 7200 s
Yield: 12 persons
Cuisine: Pakistani
Ingredients: 1 kg Chicken (I used chicken thighs); 2 Onion (large); 2 tbsp Ginger garlic paste; 2 Tomato (medium); 6 Green chillies; Salt as per taste; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 2 glass water; Haleem masala (I used shan); 1 cup Oil; 4 tbsp Masoor daal; 4 tbsp Moong daal; 4 tbsp Maash daal; 12 tbsp Chaney ki daal; 4 tbsp Rice; 6 tbsp Wheat (porridge); 1 tsp Salt; slices Fried Onion; Green chillies chopped; Ginger Julienne cut; Fresh coriander chopped; slices Lemon

Ghosia Hammad @cook_and_crocks

Ireland

#makeandremake
This is simplest, quick, easy and delicious recipe. We never say no to Daleem if it is delicious. Interesting thing is this with leftover Daleem I made daleem kabab that was a hit remake (recipe in 2nd post).

Ghosia Hammad @cook_and_crocks

Saved

Ingredients

2 hours

12 persons

Chicken qourma
1 kgChicken (I used chicken thighs)
2Onion (large)
2 tbspGinger garlic paste
2Tomato (medium)
6Green chillies
Salt as per taste
1 tspRed chilli powder
1/2 tspTurmeric powder
2 glasswater
Haleem masala (I used shan)
1 cupOil
Others
4 tbspMasoor daal
4 tbspMoong daal
4 tbspMaash daal
12 tbspChaney ki daal
4 tbspRice
6 tbspWheat (porridge)
1 tspSalt
Garnish
slicesFried Onion
Green chillies chopped
Ginger Julienne cut
Fresh coriander chopped
slicesLemon

Saved

Steps

2 hours

1

Soak all lentils wheat and rice overnight. Discard the water.
2

In pot add all lentils, rice, wheat, salt and water. Cook until it becomes tender. Blend them using hand blender.
3

In a pressure cooker add chicken, salt, red chilli powder, turmeric powder, onion, tomato, ginger garlic paste, green chillies and water.
4

Cook until chicken becomes tender. If water is left, save it for later use.
5

Remove the bones and shred the chicken slightly(if you don't want no problem because during cooking it becomes mixed automatically).
6

Add oil and haleem masala to chicken and cook until oil becomes separate.
7

Add prepared cereals mixtures to the chicken, and leftover water mix well and cook well until it becomes ready.
8

Garnish with above-mentioned veggies and enjoy with naan or rice.