Peel the carots and cut them around 10cm

Cut each peace sideways in for pieces

Peel for garlic toes and chop of the top and the bottom

Melt 35 gram butter

Add the carrots on a medium fire and let them there for 5 min

Fill a glass with 75 ml of sweet and golden marsala and pour it over the carots

Let it cook for another 10 min on a low fire

Add the garlic toes, a little bit of salt and some oregano

Stirr every few minutes. Add some more water or Marsala if needed