Coconut_ tomato chutney

Name: Coconut_ tomato chutney
Total time: 900 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 1 cup grated or chopped coconut; 2 medium sized tomatoes; 6/7 green chillies; 4/5 garlic cloves; Cumin seeds 1tspoon; to taste Salt; Mint leaves 4/5; Coariander chopped; Soaked cashews m; 1 tspoon clarified butter

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

15 minutes

serves 4 servin

1 cupgrated or chopped coconut
2medium sized tomatoes
6/7green chillies
4/5garlic cloves
Cumin seeds 1tspoon
to tasteSalt
Mint leaves 4/5
Coariander chopped
Soaked cashews m
1tspoon clarified butter

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Steps

15 minutes

1

Grate or chop coconut
2

Chop tomatoes, green chillies,garlic cloves add salt,cumin seeds,soaked cashews put it in mixer jar blend to thin paste. because of cashews this chutney becomes smooth rich and you can easily apply on bread or flat bread.for tadaka in pan add ghee wheh it is hot add cumin seeds add two soaked cashews.spread this on chutney.