Sajji with rice

Name: Sajji with rice
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 1 (2 and half kg) full chicken; 4 tbsp Lemon; Salt to marinate; 1 cup dahi; 1 tbsp red chilli; 1 tbsp coriander powder; 1 tbsp Lehsan; 1 tbsp adrak powder; 1/2 tbsp salt; 1/2 tbsp haldi; 1/2 tbsp Zeera powder; 3 tbsp Soya sauce; 3 tbsp Oil; 1/2 tbsp black pepper; 1/2 tbsp garam masala; 500 grm Rice; to taste Salt; 5 Sabit black pepper; 4 long; 3-4 dalchini sticks; 1 tsp Zeera; 2 illachi; 2 glass chicken stock; 1 onion; 2 tomatoes

Saved

Ingredients

7 servings

1 (2 and half kg)full chicken
4 tbspLemon
Salt to marinate
Marination of chicken
1 cupdahi
1 tbspred chilli
1 tbspcoriander powder
1 tbspLehsan
1 tbsp adrak powder
1/2 tbspsalt
1/2 tbsphaldi
1/2 tbspZeera powder
3 tbsp Soya sauce
3 tbsp Oil
1/2 tbspblack pepper
1/2 tbspgaram masala
Rice ingredients
500 grmRice
to tasteSalt
5 Sabit black pepper
4long
3-4dalchini sticks
1 tsp Zeera
2 illachi
2 glasschicken stock
1onion
2tomatoes

Saved

Steps

1

First cut lagae chicken ke upar and squeeze lemon and sprinkle salt on it.
2

Now in yogurt mix all masala and mix, coat on the chicken inside and outside and keep for 3 hours or overnight.
3

Keep in steam for an hour as it leaves water don't drain and use it in rice. soak rice.
4

Fry onion and add lehsan adrak paste in and green chilli 10 long.then fry as golden add tomatoes and make gravy and all water of chicken marination masala in it and cook then put yakhni in it. Boil and put rice.
5

As rice half cooked dry water. Then take fry pan and heat oil and put the chicken and fry from both sides then add it in rice before dam for 20 mints
6

As cooked, serve it with chaat masala on it while serving.