Chicken Tindy

Name: Chicken Tindy
Total time: 2400 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1/2 kg Tindy; 1 1/2 liter water; 1 large onion; 3 tablespoons oil; 1 tablespoon ginger Garlic Paste; 1 large Tomato. (If you don’t have larger you can use 2 Medium); 5-6 Green Chillis; 1/2 tablespoon turmeric powder (Haldi); 1 1/2 tablespoon red chilli powder. Depends on your taste you can mange with your taste; 1/2 tablespoon coriander powder. (dhania powder); to taste Salt; 1 tablespoon gram Masala; 1 tablespoon green coriander (chopped); 4-5 green chilli for granishing

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum.
Me aj bana rae hun chicken tindy. Bht se log psnd mhn krty us vegetable ko lkn Allhamdulliah mery ghar me bht ziada shoq se khai jati hy ayr bht mazydar bnti hy yeh dish. Meny tindy chicken dal ke hi pkyn gy alag se boil nhn kiye ap recipie dykhiye aur zaror try kryn. 👍🏻.

Chef_From_Uae. @BornToCookGoodFood

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Ingredients

30 to 40 minutes

4 to 5 servings

1/2 kgchicken
1/2 kgTindy
1 1/2 literwater
1large onion
3 tablespoonsoil
1 tablespoonginger Garlic Paste
1large Tomato. (If you don’t have larger you can use 2 Medium)
5-6Green Chillis
1/2 tablespoonturmeric powder (Haldi)
1 1/2 tablespoonred chilli powder. Depends on your taste you can mange with your taste
1/2 tablespooncoriander powder. (dhania powder)
to tasteSalt
1 tablespoongram Masala
1 tablespoongreen coriander (chopped)
4-5green chilli for granishing

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Steps

30 to 40 minutes

1

Sab se oil gram kar ke piaz ko brown kryn gy jab wo golden btown hojygi tw us me ginger garlic paste add kryn aur 1 minute fry karyn gy low flame par.
2

Phr chicken add kryn gy aur 2 se 3 minutes tak usy bhi pakyn gy jab tak chicken ka color thora sa change na hojaye.
3

Jab chicken ka color change hojaye ga tw sari spices add kar dyn aur mix krlyn achy se. thora thora sa pani dal ke bhony gy.
4

After 5 minutes us mein tomato dal dyn gy aur mix krlyn gy yad rahy masaly ko achy tareky se bhona boht zarori hy is se taste bht acha ata hy low flame par hi bhonna hai.
5

Sath hi green chilli bhi add krdyn.
6

Ab tindy peel off kar ke achy se wash krlyn. Aur unhyn bech se half krlyn aur bhonnty huye masaly mein add krdyn.
7

Achi tarhan se masaly mein mix kryn aur phr pani add kryn gy aur boil any tak flame high hi rkhyn gy. Ap agr chahy tw tindy pehly se boil kar ke bhi dal sakty hy. Lekn sath pakaney se taste boht mazy ka ata hai.
8

Jab boil ajaye ga tw flame medium kar ke dhak dyn gy aur pakny ke liye chor dyn jab tak tindy soft na hojayn.
9

Ab tindy achy se gal jayn gy to flame medium se low krdyn gy ta ke oil uper ajye. dhania aur hari mirchyn dalen gy last mein.
10

Garam masala dal ke mix kryn aur chappati ke serve kryn.