Turiya Patra Sabji

Name: Turiya Patra Sabji
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 250 gm Turai (Ridge gourd); 1 Roll of Arbi leaves (Patra); As required salt turmeric coriander powder oil; 1/2 spoon sugar; 1/2 spoon mustard seeds; 1/1 spoon green chilli paste ginger garlic paste; 1 spoon coriander leaves for garnishing

Pallavi Gilitwala @pallu9972

#GA4
#Week4
#Gujarati

Pallavi Gilitwala @pallu9972

#GA4
#Week4
#Gujarati

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Ingredients

30 minutes

2 person

250 gmTurai (Ridge gourd)
1Roll of Arbi leaves (Patra)
As required salt turmeric coriander powder oil
1/2 spoonsugar
1/2 spoonmustard seeds
1/1 spoongreen chilli paste ginger garlic paste
1 spooncoriander leaves for garnishing

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Steps

30 minutes

1

Take washed & cut Turai.
2

Take arbi leaves roll cut in big pieces.
3

In cooker put oil take mustard seeds & let it crackle. Then add Turai & all masalas mix well and add Arbi leaves roll. Cook on high flame till 1 whistle and low flame for 5 minutes.
4

After five minutes let cooker cool down. Then open the tasty sabji is ready.