Baby potato manchurian

Name: Baby potato manchurian
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup maida; 1 Cup corn flour; 1/2 Cup rice flour; as per taste Kashmiri Chilli powder; as required Salt; as needed Boiled baby potato; as required Oil for frying; 1 Finely chopped ginger; As needed- Finely chopped garlic; 1 Chopped onion; 1 Chopped capsicum; as needed Soy sauce; As needed Chilli sauce; As required Tomato sauce; as needed Water; As required Corn flour slurry; as required Salt

🎀 𝒞𝓇𝒾𝓈𝓅𝓎 𝐵𝒾𝓉𝑒𝓈 🎀 @cook_26676380

A tasty snack. Potato lovers would absolutely love this kinda recipe

🎀 𝒞𝓇𝒾𝓈𝓅𝓎 𝐵𝒾𝓉𝑒𝓈 🎀 @cook_26676380

A tasty snack. Potato lovers would absolutely love this kinda recipe

Saved

Ingredients

30mins

2 servings

For the batter
1 Cupmaida
1 Cupcorn flour
1/2 Cuprice flour
as per tasteKashmiri Chilli powder
as requiredSalt
as neededBoiled baby potato
For manchurian
as requiredOil for frying
1Finely chopped ginger
As needed-Finely chopped garlic
1Chopped onion
1Chopped capsicum
as neededSoy sauce
As neededChilli sauce
As requiredTomato sauce
as neededWater
As requiredCorn flour slurry
as requiredSalt

Saved

Steps

30mins

1

First add all the ingredients for the batter mix it dip the potatoes in it
2

Heat the oil and fry all the potatoes
3

Then take a plain pan and add oil ginger garlic onion capsicum
4

Then add soy sauce 1 spoon, chilli sauce 1 spoon and tomato sauce 2 spoon add the corn flour slurry
5

Once the gravy is thick add salt and add the potatoes
6

Give a quick mix. It's ready to serve