Vegetable Fried Idli

Name: Vegetable Fried Idli
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 packet Sooji; As needed Water; as required Eno; as per taste Salt; 1-2 Carrot grated; 1-2 capsicum; 3-4 onions; 3-4 Tomato; 1/2 cabbage (grated); 1/2 tbsp Tomatao Sauce; 1 tsp Vinegar; 1 tsp Mustard seeds; 8 Curry Leaves; As required Red mirchi powder(optional); 1 tsp Haldi; As required Oil; as required Grated coconut (for Garnish)

Yamini Agarwal @cook_25644878

Jhansi

This is a super amazing and tasty recipe for morning breakfast .

Yamini Agarwal @cook_25644878

Jhansi

This is a super amazing and tasty recipe for morning breakfast .

Saved

Ingredients

45 mins

5 servings

For Idli
1 packetSooji
As neededWater
as required Eno
as per tasteSalt
For frying vegetable
1-2Carrot grated
1-2capsicum
3-4onions
3-4Tomato
1/2cabbage (grated)
1/2 tbspTomatao Sauce
1 tspVinegar
1 tspMustard seeds
8Curry Leaves
As requiredRed mirchi powder(optional)
1 tspHaldi
As requiredOil
as required Grated coconut (for Garnish)

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Steps

45 mins

1

To make idli - take sooji in a bowl. Add water enough to have thick consistency. Add salt.let it rest for 15-20 mins.
2

Add water to idli paste for proper consistency as the sooji soaks it after 20 mins. Take the idli stand. Grease the idli plates with oil. Add water to the stand.Add eno to the paste.Mix well. Put a spoon of paste on the idli plates.Keep it in the stand.Cover with the lid.let it cook.
3

Remove the lid after 5-6 mins.pierce with a knife and check if it comes out clean.let the idli cool.scoop it out.keep aside. Repeat the step for the entire paste.
4

Fired vegetable - Take a kadai.Add oil.when warm add mustard seeds.Add curry leaves,onion,salt,haldi powder.Give a nice mix.Cook till onion turns golden brown.
5

Then add Tomato,Cabbage and capsicum. Cover with a lid. Cook for 5-6 mins till vegetables are soft.Add tomato ketchup,vinegar.Give a nice mix.
6

Cut the idli into two or you can take as it is.add them to the kadai.Give a nice mix.Cover with a lid so that the flavours are well incorporated.Remove the lid mix well.
7

Take the idli in a serving bowl. Garnish with grated coconut.Serve Hot.