Coconut-Pudina Chutney

Name: Coconut-Pudina Chutney
Total time: 120 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 100 gm Pudina; 100 gm Coriander; As needed Grated coconut; 1 small piece of ginger; 1 pinch salt; 1 Lemon; 2 Chillies (optional); as taste Chat masala (optional)

Priya Parab @cook_26484142

Simple and easy to make chutney which can be used for sandhwiches or can be paired with pakodas and other snacks. A 2 min recipee

Priya Parab @cook_26484142

Simple and easy to make chutney which can be used for sandhwiches or can be paired with pakodas and other snacks. A 2 min recipee

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Ingredients

2 minutes

2-4 people

100 gmPudina
100 gm Coriander
As neededGrated coconut
1small piece of ginger
1 pinchsalt
1Lemon
2Chillies (optional)
as tasteChat masala (optional)

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Steps

2 minutes

1

Take pudina, coriander, ginger, chilli and grinded coconut in a mixer.
2

Grind it well to form a paste.
3

Add a little water if the mixture gets too thick.
4

Add salt to taste and spoonful of lemon juice. You can also add a pinch of chat masala for taste
5

And the chutney is ready to serve