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Coconut-Pudina Chutney
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A picture of Coconut-Pudina Chutney.

Coconut-Pudina Chutney

Priya Parab
Priya Parab @cook_26484142

Simple and easy to make chutney which can be used for sandhwiches or can be paired with pakodas and other snacks. A 2 min recipee

Simple and easy to make chutney which can be used for sandhwiches or can be paired with pakodas and other snacks. A 2 min recipee

Read more

Coconut-Pudina Chutney

Priya Parab
Priya Parab @cook_26484142

Simple and easy to make chutney which can be used for sandhwiches or can be paired with pakodas and other snacks. A 2 min recipee

Simple and easy to make chutney which can be used for sandhwiches or can be paired with pakodas and other snacks. A 2 min recipee

Read more
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Ingredients

2 minutes
2-4 people
  • 100 gmPudina
  • 100 gm Coriander
  • As neededGrated coconut
  • 1small piece of ginger
  • 1 pinchsalt
  • 1Lemon
  • 2Chillies (optional)
  • as tasteChat masala (optional)
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Steps

2 minutes
  1. 1

    Take pudina, coriander, ginger, chilli and grinded coconut in a mixer.

    A picture of step 1 of Coconut-Pudina Chutney.
  2. 2

    Grind it well to form a paste.

  3. 3

    Add a little water if the mixture gets too thick.

  4. 4

    Add salt to taste and spoonful of lemon juice. You can also add a pinch of chat masala for taste

  5. 5

    And the chutney is ready to serve

    A picture of step 5 of Coconut-Pudina Chutney.
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Priya Parab
Priya Parab @cook_26484142
on October 09, 2020 14:23

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