Gujarati Dal dhokli

Name: Gujarati Dal dhokli
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 75 gms (1 cup) Spilt pigeon peas(Toor Dal); 100 gms Wheat flour; 3 tbsp Gram flour; 1 tsp Mustard seeds; 1 tsp Mix herbs-Nigella seeds,Fenugreek seeds,Cuminseeds,Feenel seeds; 1 tbsp turmeric; 1 tbsp carom seeds; 1-1/2 tbsp coriander powder; 1/4 tsp asafoetida; 1 tbsp pickle powder; to taste salt; 1 tbsp green chili ginger paste; 2 tbsp jaggery; 8 curry leaves; 2 tbsp boil corn seeds; 2 tbsp raisin seeds; 3 tbsp boil peanuts; 15 boiled almonds; 2 tbsp cashew nuts; 2 lemon; leaves as required coriander; 1 small cup tomato sauce; 2 tbsp walnut kernels(tukda),; 2 tbsp chopped dry dates; as required Oil; as required water

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#week4
#ilovecooking

90%Gujjs favorite , Tasty&healthy Rajwadi gujrati Dal dhokli.

#GA4
#week4
#ilovecooking

90%Gujjs favorite , Tasty&healthy Rajwadi gujrati Dal dhokli.

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#week4
#ilovecooking

90%Gujjs favorite , Tasty&healthy Rajwadi gujrati Dal dhokli.

#GA4
#week4
#ilovecooking

90%Gujjs favorite , Tasty&healthy Rajwadi gujrati Dal dhokli.

Saved

Ingredients

40/45minutes

3 people

75 gms (1 cup)Spilt pigeon peas(Toor Dal)
100 gmsWheat flour
3 tbspGram flour
1 tspMustard seeds
1 tspMix herbs-Nigella seeds,Fenugreek seeds,Cuminseeds,Feenel seeds
1 tbspturmeric
1 tbspcarom seeds
1-1/2 tbspcoriander powder
1/4 tspasafoetida
1 tbsppickle powder
to tastesalt
1 tbspgreen chili ginger paste
2 tbspjaggery
8curry leaves
2 tbspboil corn seeds
2 tbspraisin seeds
3 tbspboil peanuts
15boiled almonds
2 tbspcashew nuts
2lemon
leavesas required coriander
1small cup tomato sauce
2 tbspwalnut kernels(tukda),
2 tbspchopped dry dates
as required Oil
as required water

Saved

Steps

40/45minutes

1

Prepare all ingredients. Wash and rinse spilt pigeon peas(toor Dal), peanuts and almonds. Soak it in separate bowls for 30 minutes.
2

Make dhokli dough by combining wheat flour, gram flour, chili powder, salt, turmeric, asafoetida, carom seeds and 2tbsp oil. Add required amount of water and knead it until dough becomes soft. Cover & keep dough aside for few mins.
3

In pressure cooker add soaked dal, salt and turmeric. Cook it on medium flame until dal becomes soft. Also take soaked peanuts, almonds, corn in a separate bowl and boil it.
4

Blend cooked daal and add 4 cups of water and mix it well. Turn on gas and heat 1tbsp oil, 1tbsp ghee in a pan. Once oil and ghee are hot, add mustard seeds, mix herbs. Let it crackle. Then add curry leaves, dry red chili, asafoetida, coriander powder, stir fry for few seconds, add chili powder, pickle sambhar masala. Now add cooked Dal and mix it well. Add salt, green chilli ginger paste, tomato sauce, 1 lemon juice and jaggery. mix it well and boil it.
5

Add peanuts, almonds, raisin, cashew nuts, walnut kernels, corn and dry dates to dal.
6

Take small dhokli dough and Dust it with wheat flour. Roll it into chapati, cut into diamond/circle/pithi (as shown in below picture)shape.
7

Once daal starts boiling, add dhoklies few at a time, stir in between so that they don’t stick, cook for 8-10 minutes. If the Dal thickens add hot water, mix well, off the flame.
8

Daldhokli is ready to serve. Garnish it with some boil peanuts, cashews, almonds, raisins,finely chopped onion, coriander and lemon slice.
9

Serve it hot. Enjoy delicious daldhokli with plain rice and 1tbsp of ghee.