Chicken tikka

Name: Chicken tikka
Total time: 5400 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: pieces Chicken; 1 tsp black pepper powder; 2 tsp red chilli powder; 1-4 tsp turmeric powder; 1 tsp cumin powder (zeera); 2 tbs lemon juice; 2 tbs vinegar; 1/2 tbs all spices masala (garam masala); 1 tbs ginger garlic paste; 1 tsp coriander powder; 3 pinches orange food colour; 2 tbs oil

Aasiya Abubakar Siddique @cook_26006468

#referedbysanoberdanish

Aasiya Abubakar Siddique @cook_26006468

#referedbysanoberdanish

Saved

Ingredients

1 hour 30 mins

2 people

piecesChicken
1 tspblack pepper powder
2 tspred chilli powder
1-4 tspturmeric powder
1 tspcumin powder (zeera)
2 tbslemon juice
2 tbsvinegar
1/2 tbsall spices masala (garam masala)
1 tbsginger garlic paste
1 tspcoriander powder
3 pinchesorange food colour
2 tbsoil

Saved

Steps

1 hour 30 mins

1

Add horizontal cuts on your chicken pieces to make sure all marinate can go right in.
2

In a bowl mix all the remaining listed ingredients to make your marinate.
3

In a dish, add all your chicken pieces and rub the masala generously on all of them. Make sure you cover all cuts and edges.
4

Cover the chicken and refrigerate for 8 hours or overnight.
5

Take out the chicken 20 to 30 mintutes before cooking
6

Grill the chicken 8 minutes each side
7

Serve hot!