Tres Leches Soaked Cake

Name: Tres Leches Soaked Cake
Total time: 3000 s
Yield: Serves 6 servings
Ingredients: 2/3 cup sugar (120 grams); 1 cup all-purpose flour (120 grams); 4 eggs; 1 tablespoon orange blossom water; 1 packet baking powder; For the milk soak; 3/4 cup heavy whipping cream (175 grams); 3/4 cup sweetened condensed milk (175 grams); 3/4 cup evaporated milk (175 grams); For the decoration; 3/4 cup heavy whipping cream (200 grams); 3.5 ounces baking chocolate (100 grams); Shredded coconut

fgarciamartinez50 @cook_1434524

España

Delicious tres leches cake decorated with whipped cream, chocolate, and shredded coconut.

fgarciamartinez50 @cook_1434524

España

Delicious tres leches cake decorated with whipped cream, chocolate, and shredded coconut.

Saved

Ingredients

50 minutes

Serves 6 servings

2/3 cupsugar (120 grams)
1 cupall-purpose flour (120 grams)
4eggs
1 tablespoonorange blossom water
1 packetbaking powder
For the milk soak
3/4 cupheavy whipping cream (175 grams)
3/4 cupsweetened condensed milk (175 grams)
3/4 cupevaporated milk (175 grams)
For the decoration
3/4 cupheavy whipping cream (200 grams)
3.5 ouncesbaking chocolate (100 grams)
Shredded coconut

Saved

Steps

50 minutes

1

Mix the eggs and sugar, then beat well. Add the flour and baking powder, and beat everything together until you have a smooth batter. Pour into a baking pan and bake as you would for a yogurt cake.
2

Meanwhile, combine the three types of milk. Once the cake is baked and cooled, remove it from the pan, flip it over, and soak it with the milk mixture.
3

Melt the chocolate in a double boiler, then add the whipped cream. Cover the cake with this mixture and decorate with shredded coconut if you like.
4

Here it is!