Beans porridge paired with plantain and boiled eggs

Name: Beans porridge paired with plantain and boiled eggs
Total time: 3600 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 1 1/2 cup Beans; 2 serving spn Palm oil; 2 Scotch bonnets; 1 large onions; Dried fish optional; Ugu or spinach leaves as desired; Spring onions; Seasonings; to taste Salt; Garlic and ginger paste; Crayfish

Saratu Ibrahim @cook_22698900

I normally prepare this for breakfast and also happens to be my husband favourite 🥰

Saratu Ibrahim @cook_22698900

I normally prepare this for breakfast and also happens to be my husband favourite 🥰

Saved

Ingredients

1 hour

2 people

1 1/2 cupBeans
2serving spn Palm oil
2Scotch bonnets
1large onions
Dried fish optional
Ugu or spinach leaves as desired
Spring onions
Seasonings
to tasteSalt
Garlic and ginger paste
Crayfish

Saved

Steps

1 hour

1

I first rinse the beans with water and boil the beans until soft then keep aside
2

Place your pot on fire and pour in your palm oil let it hurt and then slice in some onions to fry
3

Finely chop your scotch bonnets and onions and put into the palm oil and add in 1table spoon of ginger and garlic paste then stir, let it fry for like 30 sec
4

Pour in two cups of boiling water then add in your seasonings,salt,crayfish dried fish and let it boil for a couple of minutes
5

You then pour in your boiled beans and spinach or ugu cook for 30 sec and then your beans porridge is ready to serve.enjoy!