Dal Dhokli / Dal Tikki

Name: Dal Dhokli / Dal Tikki
Total time: 3000 s
Yield: 4 People
Cuisine: Indian
Ingredients: For Dhokli:; 1 cup Wheat flour; 1/4 cup Corn flour; 1/4 tsp Turmeric powder; 1/4 ajwain /carom seeds; 1/2 tsp salt; 3 tsp vegetable oil; As required Water; Handful Coriander leaves, chopped; For Dal:; 1 cup Toor Dal; 1 Tomato, chopped; 1 Onion, chopped; 5-6 Garlic cloves, chopped; 1 inch Ginger, chopped; 2-3 Green chilli, chopped; 2/2 tsp Asafoetida / hing; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 tsp Turmeric powder; 2 tsp Coriander powder; 1 Red cilli Powder; to taste Salt; Handful Coriander leaves,Chopped; 2 tbsp Ghee; 2 1/2 cup Water

T Vibha @cook_19617076

Dal Dhokli / Dal Tikki is a one pot meal .
#GA4

T Vibha @cook_19617076

Dal Dhokli / Dal Tikki is a one pot meal .
#GA4

Saved

Ingredients

50 minutes

4 People

For Dhokli:
1 cupWheat flour
1/4 cupCorn flour
1/4 tspTurmeric powder
1/4ajwain /carom seeds
1/2 tspsalt
3 tspvegetable oil
As required Water
HandfulCoriander leaves, chopped
ForDal:
1 cupToor Dal
1Tomato, chopped
1Onion, chopped
5-6Garlic cloves, chopped
1 inchGinger, chopped
2-3Green chilli, chopped
2/2 tspAsafoetida / hing
1 tspCumin seeds
1 tspMustard seeds
1 tspTurmeric powder
2 tspCoriander powder
1Red cilli Powder
to tasteSalt
HandfulCoriander leaves,Chopped
2 tbspGhee
2 1/2 cupWater

Saved

Steps

50 minutes

1

Take a large mixing bowl add wheat flour, corn flour, Turmeric powder, Ajwain, salt, coriander leaves and oil mix it well. Add water and knead the soft dough. Now roll small - small ball and make petty, covered it and keep aside.
2

Take a pressure cooker heat it up add ghee and splutter mustard seeds, Cumin seeds, Hing ginger, garlic and green chilli saute well. Add onion, tomato mix well for few minutes. Now add turmeric powder, coriander powder, red cilli powder, salt and water, Dhokli.
3

At the last add Dal and mix well, covered with lid and take 4 whistle and turn off the flame. After 10 minutes open the pressure cooker add coriander leaves. Serve and enjoy Dal Dhokli.