A picture of Apple ginger bourbon punch.

Apple ginger bourbon punch

kanagawa, Japan

Apple ginger bourbon punch

kanagawa, Japan

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Ingredients

8 oz (1 cup)whiskey or bourbon of choice
2 ozGrand Marnier (orange-flavored liqueur)
2 ozDomaine de Canton (ginger liqueur)
4 oz (1/2 cup)pomegranate juice
16 oz (2 cups)apple cider*
2 Tbsp+ 2 tsp lemon juice
8 oz (1 cup)ginger beer (non-alcoholic), chilled
16 oz (2 cups)dry sparkling wine, chilled
4cinnamon sticks
1medium orange, sliced
1lemon, sliced
pomegranate seeds

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Steps

1

In a large bowl or pitcher, combine bourbon, orange liqueur, ginger liqueur, pomegranate juice, apple cider, and lemon juice. Keep chilled until ready to serve.
2

Pour contents in a large serving bowl with a giant ice mold. Before serving, add ginger beer and dry sparkling wine. Garnish punch bowl with cinnamon sticks, orange slices, lemon slices, and pomegranate seeds. Enjoy immediately!

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Cooksnaps

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Ree

Ree @roxzan

on November 03, 2016 03:00

kanagawa, Japan

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