
Steps
- 1
Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
- 2
Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. Stir.
- 3
Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.
- 4
Remove chicken to large mixing bowl, shred, then return to slow cooker.
- 5
Add cream cheese and half and half, stir, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.
- 6
Stir well and serve with desired toppings.
Similar Recipes
More Recipes
-

Xavier Seror
-

Instant Aged Balsamic Vinegar - Kitchen Hacks
Cluelesskitty
-

Bianca Mwale
-

Pratikshya Mahapatra
-

Barnali Debdas
-

Durreshahwar Khan
-

wingmaster835
-

Adrianne Meszaros
-

gracer020694
-

Christina
-

Darla Butterfield -

emilie.deseree
-

Honey, rosemary and lemon roast lamb
Keith Vigon -

elliesimkhai -

emilie.deseree
-

Craig Niehaus -

Darla Butterfield -

DurMan
-

Wanstead White -

Taiwanese Chia Yi Chicken with Rice
Kyra Liao
https://cookpad.wasmer.app/us/recipes/1381009










Comments