Lebanese Fattoush

Name: Lebanese Fattoush
Total time: 1200 s
Yield: 4 people
Cuisine: American
Ingredients: 5 leaves Romaine lettuce, chopped into medium pieces; 2 cucumbers, chopped; 1 large tomato, chopped; 1/2 bunch purslane, picked; 3 green onions, chopped; 5 sprigs fresh mint, picked; 1 small green bell pepper, chopped; 1 white onion, chopped, and 4 red radishes, chopped; 1 sprinkle of chopped parsley; 3 loaves pita bread, cut and fried; 3 cloves garlic, crushed; 3 tablespoons pomegranate molasses; 3 tablespoons lemon juice; 1 tablespoon vinegar; 1 teaspoon dried mint; 1 sprinkle of sumac; 5 tablespoons olive oil

Obaida Al-Samad /Wasefti_gheir @cook_17648823

لبنانيه في الكويت

Lebanese Fattoush

Obaida Al-Samad /Wasefti_gheir @cook_17648823

Saved

Ingredients

20 minutes

4 people

5 leavesRomaine lettuce, chopped into medium pieces
2cucumbers, chopped
1large tomato, chopped
1/2 bunchpurslane, picked
3green onions, chopped
5 sprigsfresh mint, picked
1small green bell pepper, chopped
1white onion, chopped, and 4 red radishes, chopped
1sprinkle of chopped parsley
3 loavespita bread, cut and fried
3 clovesgarlic, crushed
3 tablespoonspomegranate molasses
3 tablespoonslemon juice
1 tablespoonvinegar
1 teaspoondried mint
1sprinkle of sumac
5 tablespoonsolive oil

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Steps

20 minutes

1

Place all the vegetables in a deep bowl.
2

Mix the pomegranate molasses, lemon juice, and vinegar, then add the garlic, dried mint, and olive oil.
3

Mix the dressing well and add ½ teaspoon of salt.
4

Pour the dressing over the vegetables and place them in a serving dish.
5

Sprinkle with sumac.
6

Add the fried bread on top.