Idli chilli

Name: Idli chilli
Total time: 2700 s
Yield: 2people
Cuisine: Indian
Ingredients: 8-10 idli; 2 chopped capsicum(can use coloured bell peppers-if available); 1 chopped onion; 2-3 chopped green chillies; 1 pc grated ginger; 5-6 cloves garlic; 1 tbsp soya sauce; 1/2 tbsp tomato ketchup; as per taste salt; 1 tbsp black pepper powder; 1/4 cup maida; 1 tbsp butter

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week4
#bellpeppers

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week4
#bellpeppers

Saved

Ingredients

30-45mins

2people

8-10idli
2chopped capsicum(can use coloured bell peppers-if available)
1chopped onion
2-3chopped green chillies
1 pcgrated ginger
5-6 clovesgarlic
1 tbspsoya sauce
1/2 tbsptomato ketchup
as per tastesalt
1 tbsp black pepper powder
1/4 cupmaida
1 tbspbutter

Saved

Steps

30-45mins

1

First marinate the idli—in a bowl add maida 1/2tbsp soya sauce,salt and water then put chopped idli and keep for 30mins
2

In a pan add butter sauté ginger garlic and chillies then add capsicum and onion and sauté for 5mins in high flame
3

Add sauce left over marination salt and black pepper powder and mix well
4

Add idli pieces and mix..serve hot