Antipasto di aspargi, prosciutto e zola

Name: Antipasto di aspargi, prosciutto e zola
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: roll of puff pastry; 12 asparagus tips; packet prosciutto; packet gorgonzola cheese; beaten egg to glaze

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This delicious puff pastry starter of asparagus, prosciutto and gorgonzola cheese is just lovely. You could also serve it as a main course with a salad #italian #starter##mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This delicious puff pastry starter of asparagus, prosciutto and gorgonzola cheese is just lovely. You could also serve it as a main course with a salad #italian #starter##mainmeal

Saved

Ingredients

30 mins

4 servings

roll of puff pastry
12asparagus tips
packetprosciutto
packetgorgonzola cheese
beaten egg to glaze

Saved

Steps

30 mins

1

Preheat oven to 180. Roll out the pastry and cut into 4 rectangles. Fold over the edges slightly as shown. Prick with a fork and glaze with some beaten egg
2

Wrap 3 asparagus tips in some prosciutto and place on top of each. Add some gorgonzola cheese on top and bake for about 25 mins
3

Yummy!

Saved

Cooksnaps

Saved

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on October 09, 2020 12:31

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX