I won't take credit for this since I saw it on Instagram but it's very easy to make and my rice loving husband and son can't get enough.

Why can't I have a cover pic?

#GoldenApron23Week 3 challenge ingredient: Leftover riceUsually this dish will use fry or deep fry to cook. This time we use less oil and different way to make it is still crunchy!My English is not good, so sometimes I may make some mistake

In the days my little family just arrived to US..

When I first made this my electric skillet wasn't working, and not only did I already have something cooking in the Crock-Pot, I also have yet to make rice correctly in it. So my toaster oven was my only option. This comes out perfect everytime. It's really impressive.

I created this using left over keema curry. Recipe by silk

MY VERSIONQUICK AND EASYTASTY BAKED SPAM RICELOVING IT

MY VERSIONCHEESY CREAMY BAKE RICEINSPIRED BY HONGKONG TSUI WAH RESTAURANTLOVING IT

MY VERSIONBAKED RICE OR CLAYPOT RICE IS AN ASIAN FAVOURITE RICE .....LOVING IT

If you have leftover curry, you must have leftover fukujinzuke too.I was wondering why people don't add leftover fukujinzuke into the baked leftover curry rice.Mix the rice with curry and pour the curry on top too!Because I use plenty of curry sauce, this baked curry is tasty. I make a curry because I want to eat this!I don't use potatoes for this dish because I don't like the mashed texture.I don't like soft egg white so I microwave the egg first. I don't heat the eggs until they explode but if you are worried, poke a small hole in the egg yolks with a toothpick.If you don't mind raw eggs, break the eggs directly onto the curry sauce. Recipe by Shijimi24

I love rice but I prefer to add vegetables. This recipe calls for celery, carrots, onions, and hot peppers, but you can substitute any other vegetables. Rice freezes really well so I like to make a big batch and then freeze in 1-2 cup amounts.

This is a quick, easy and tasty recipe to whip up for unexpected company, or a hungry family to enjoy !!