Gujarati dhokla, cheese Surti locho with green chutney
Cooking Instructions
- 1
Dhokla :
Take rice and split gram into a bowl and mix.
Then powdar it. - 2
In a bowl add this powdar and add turmeric.
Then add buttermilk, warm water little by little and mix well. - 3
Keep it a side for fermentation (7-8 hour at warm place)
- 4
After that,
Into a pan add oil, oil is heated add mustard and cummin seeds and add this oil in fermented batter& mix it.
Also add salt, baking soda and mix well. - 5
Minwhile in a steemar add 1 litter water and switch on the flame.
- 6
Add fermented batter in a steemar plate and steem for 7-8 minute in high flame.
- 7
Then add mustard, cummin seeds & Curry leaves Tadka over steemed dhokla pieces and serve it warm.
- 8
Green chutney :
Add all ingredients in mixture jar and crush it well. - 9
Surti locho :
Same fermented batter add in steemar plate and steem for 5 minute then take into a plate without pieces.
Over it add chopped onion, besan sev, green chutney, cheese and serve it.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Authentic Gujrati Khaman Dhokla with Nuty green chutney Authentic Gujrati Khaman Dhokla with Nuty green chutney
#GA4#week4#Dhokla Making the with proper fermented way which can give you absolute Gujrati flavor.
-
Rava Besan Dhokla And Tomato Coriander Chutney Rava Besan Dhokla And Tomato Coriander Chutney
#goldenapron#5pmDhokla is a yummy and most loved, healthy Gujrati dish. I preferably make it as an evening snack when my children are leaving for their classes to keep them full for hours. It tastes all the more yummy when served with tangy tomato and coriander chutney.
-
Instant spinach dhokla with green chutney Instant spinach dhokla with green chutney
#leafygreensPost2Very easy and quick dhokla recipe. No need of soaking or fermentation. Healthy too.
-
-
Cheese aloo sandwich with green chutney Cheese aloo sandwich with green chutney
#ilovecooking #ramadanspecial #myhealthykitchenLover of all the type of sandwich ....So make some spicy green chutney with it...All time favourite and yummy ...My mummy and my bro favourite..
-
-
Masala pav served with besan chutney Masala pav served with besan chutney
Potato stuffed mini buns..lovin it
-
Lemon rice with coconut chutney Lemon rice with coconut chutney
#colouryellowLemon rice with coconut chutney south is very famous
-
-
Mixed Veg Uthappam with Kara Chutney Mixed Veg Uthappam with Kara Chutney
#GA4 #WEEK7 #BREAKFASTMixed veg uttapam recipe is one of the popular breakfast recipe which I prepare with left over Dosa batter & vegetables. However, i try to add finely chopped onions always and i think onions are a must in any uttapam recipe.Kara chutney is the perfect side dish for any dosa or idly varieties 😋😋
-
-
Rava idli with dahiya pudina chutney Rava idli with dahiya pudina chutney
#favouriteHealthy and no oil steamed food. Love to have while dieting. #favourite
More Recipes
Comments (3)