Egg chop

Name: Egg chop
Total time: 1800 s
Yield: 6servings
Cuisine: Indian
Ingredients: 6 boiled eggs; 6 boiled potatoes (medium sized); 1 tbsp chopped spring onion; 1 tsp chilli flakes; 1/2 tsp ginger garlic powder; 1/2 tsp cumin powder; to taste Salt; 2 tbsp all-purpose flour; Pinch turmeric; as required Water; 1+/2cup bread crumbs; as per need Oil for frying

Arti Panjwani @cook_25965824

Raipur

#eggday
Egg chop is a healthy and heavy dish that totally fills your appetite The crispy chops serves as a great tea time munching snack
One of the best recipe for egg lovers

Arti Panjwani @cook_25965824

Raipur

#eggday
Egg chop is a healthy and heavy dish that totally fills your appetite The crispy chops serves as a great tea time munching snack
One of the best recipe for egg lovers

Saved

Ingredients

30minutes

6servings

6boiled eggs
6boiled potatoes (medium sized)
1 tbspchopped spring onion
1 tspchilli flakes
1/2 tspginger garlic powder
1/2 tspcumin powder
to tasteSalt
2 tbspall-purpose flour
Pinchturmeric
as requiredWater
1+/2cup bread crumbs
as per needOil for frying

Saved

Steps

30minutes

1

In a mixing bowl add boiled potatoes,mash it and add chilli flakes,spring onion,salt,cumin and ginger garlic powder Give it a quick mix
2

Divide the mixture into six portions Prepare the chop by filling boiled egg into potato mixture as shown in picture below
3

Keep in refrigerator for 15minutes
4

Tip :- Add a pinch of turmeric while making slurry,it gives a nice golden color to kebab,cutlet or any chop
5

Mix the all-purpose flour,turmeric,little bit salt and add water to make a thick paste for coating chops
6

Dip the chop in paste and coat with bread crumbs,prepare all of them similarly and its ready to fry
7

Fry into medium hot oil till it turns golden and crispy,enjoy hot with ketchup or chutney