Tutti Frutti Rusk

Name: Tutti Frutti Rusk
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup semolina; 1/2 cup refined flour; 50 gm butter; 3/4 cup powdered sugar; 1/4 cup tutti frutti; 1/4 tsp baking powder; 4 drops pineapple essence; 2-3 tbsp milk as per requirement

Astha Agarwal @asthaflavours

#GA4#week4#baked Rusk with tea is always a nice combination . Homemade rusks are healthier option than any other readymade cookies .

Astha Agarwal @asthaflavours

#GA4#week4#baked Rusk with tea is always a nice combination . Homemade rusks are healthier option than any other readymade cookies .

Saved

Ingredients

1 hr

4 people

1/2 cupsemolina
1/2 cuprefined flour
50 gmbutter
3/4 cuppowdered sugar
1/4 cuptutti frutti
1/4 tspbaking powder
4 dropspineapple essence
2-3 tbspmilk as per requirement

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Steps

1 hr

1

Take butter in a bowl and whisk it well till it becomes creamy. Now add powdered sugar and beat it well till it becomes fluffy.Now add semolina, refined flour, pineapple essence, baking powder and tutti frutti. Make a tight dough of it. Use some milk if required.
2

Make a square log of this dough. Wrap it in a cling film and keep it in fridge for 30 min. After 30 min it will be set properly.
3

Now unwrap from cling film and cut into thick pieces with a sharp knife. Place it on a baking tray and bake at 180 degree for 10 - 15 min. Crispy rusks are ready. Serve it with a cup of tea.