Arbi Masala Curry

Name: Arbi Masala Curry
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 300 gms Arbi; 1 Onion; 3 Tomatoes; 1-2 Green Chillies; 1/2 Big Spoon Mustard Oil; 1 Pinch Hing; 1 Table Spoon Ginger Garlic Paste; Leaves Some Dhaniya; 1/2 Tea Spoon Saunf; 1/2 Tea Spoon Jeera; 1/2 Tea Spoon Methi Dana; 1/2 Tea Spoon Kalunji; 1/2 Tea Spoon Sarson; 1/2 Tea Spoon Haldi Powder; 1 Tea Spoon Salt; 1 Tea Spoon Laal Mirch Powder; 2 Tea Spoon Dhaniya Powder; 1 Tea Spoon Amchoor Powder; 1 Tea Spoon Garam Masala

Deepank @Deepank126

New Delhi

Arbi Masala Curry

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Ingredients

4-5 servings

300 gmsArbi
1Onion
3Tomatoes
1-2Green Chillies
1/2Big Spoon Mustard Oil
1 PinchHing
1 Table SpoonGinger Garlic Paste
LeavesSome Dhaniya
Panchforon Masala
1/2 Tea SpoonSaunf
1/2 Tea SpoonJeera
1/2 Tea SpoonMethi Dana
1/2 Tea SpoonKalunji
1/2 Tea SpoonSarson
Spices
1/2 Tea SpoonHaldi Powder
1 Tea SpoonSalt
1 Tea SpoonLaal Mirch Powder
2 Tea SpoonDhaniya Powder
1 Tea SpoonAmchoor Powder
1 Tea SpoonGaram Masala

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Steps

1

Wash Arbi Properly, peel off its skin & cut it into shape of circles & then again wash it properly.
2

Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste into purée in a mixer grinder.
3

Now take pressure cooker, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
4

When smoke starts coming out of oil turn off the gas & let the oil cool down a bit.
5

After some time, again turn on the gas & keep the gas on medium flame.
6

Then add panchforon masala, 1 Pinch Hing in it & let them sizzle.
7

When they start sizzling, add finely chopped onion in it & cook them till they become golden brown in colour.
8

When they are 60-80% cooked, add 1/2 Teaspoon Haldi Powder in it & roast them for 30 seconds.
9

Then add finely grinded tomato purée in with 1 Teaspoon Salt so that they start releasing oil quickly.
10

After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
11

After 2-3 minutes, add chopped Arbi Dices in it & roast them for 4-5 minutes.
12

After 4-5 minutes, Add 1.5 Cup Water in it, close the lid & give 3 whistles on medium flame.
13

After 3 whistles, turn off the flame & let the pressure cooker depressurise naturally.
14

After some time, open the lid, add 1 Teaspoon Garam Masala in it & mix them properly.
15

Your Arbi Masala Curry is ready to be served.