Pessrattu Dosa aka Moong Dal Dosa with allam Chutney

Name: Pessrattu Dosa aka Moong Dal Dosa with allam Chutney
Yield: 4 servings
Cuisine: Indian
Ingredients: For Pessrattu Dosa:; 2 cups Green moong Dal; 2 tbsp ChanaDal; As required Water; to taste Salt; 2-3 green chillies, chopped; 2 tbsp Rice Flour; For Allam Chutney:; 1 Small ginger; 1 Small onion (Chopped); 2 tbsp ChanaDal; 1 tbsp Urad Dal(White); 3-4 Dry red chilli; 1/2 cup Imli plup; to taste Salt; 1 tbsp oil; 1 teaspoon Mustard seeds; 7-8 Curry leaves

Minnie Vagrani @cook_19424746

#healthydosa
#healthy snack 😋
#quick and easy recipe

Minnie Vagrani @cook_19424746

#healthydosa
#healthy snack 😋
#quick and easy recipe

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Ingredients

4 servings

For Pessrattu Dosa:
2 cupsGreen moong Dal
2 tbspChanaDal
As required Water
to tasteSalt
2-3green chillies, chopped
2 tbspRice Flour
For Allam Chutney:
1Small ginger
1Small onion (Chopped)
2 tbspChanaDal
1 tbspUrad Dal(White)
3-4Dry red chilli
1/2 cupImli plup
to tasteSalt
1 tbspoil
1 teaspoonMustard seeds
7-8Curry leaves

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Steps

1

Take 2 cups of moong dal and chana dal wash and soak for overnight. You can also soak in warm water for almost 4 hours.
2

For Allam Chutney: Take a Pan add 1 teaspoon oil add chana dal, urad dal and roast for 3 to 4 minutes.on medium flame. Now remove the Dal and the same pan add Chopped onion, Chopped ginger and cook for 4 to 5 minutes.onion are completely cooked. Turn off the flame. Let it cool and now blend with Imli pulp. Smooth paste. Keep aside. For tadka.Take a small pan add 1 tbsp oil add Mustard seeds, curry leaves. When they crackle. Then add the Chutney. Now ready to eat.
3

For Dosa : Further, drain the water and blend to smooth paste with some green chilli. Add water if you required it. Transfer the large bowl.
4

Add Rice flour to get extra crispness.also add salt to taste, mix the. Dosa batter consistency. Add water if you required.
5

Further batter pour a ladleful on a hot pan. Spread it in circular thin circle. Cook for 2 to 3 minutes.
6

Now remove the dosa from the pan. Ready to serve.
7

Serve with Allam Chutney.
8

Enjoy your weekend this yummy Dosa.