This recipe is translated from Cookpad Spain. See original: 
Patatas bravas
Patatas bravas 
Patatas Bravas
CocinandoConEstefanía @cocinandocnestefania
Homemade patatas bravas, made my way, for dinner tonight. We were really craving them at home, so we got to it—and they turned out amazing.
Patatas Bravas
Homemade patatas bravas, made my way, for dinner tonight. We were really craving them at home, so we got to it—and they turned out amazing.
Cooking Instructions
- 1
First, make the sauce: Finely chop the onion and garlic, then sauté them in a skillet.
- 2
Once softened, add the sweet and hot paprika, tomato sauce, and flour. Cook, stirring, until the sauce thickens. Season with salt.
- 3
Blend the sauce until smooth, then set aside.
- 4
Peel and cut the potatoes. I slice them into thick rounds, then cut each round into 4 pieces.
- 5
Boil the potatoes for about 5 minutes—they should be slightly soft inside but still firm on the outside.
- 6
Drain the potatoes, then fry them in a skillet with oil. Drain well on paper towels.
- 7
To serve, arrange the potatoes on a plate and pour the sauce over them. We also like to add a little mayonnaise on top.
Me llamo Estefania y soy una gran apasionada de la cocina👩🏻🍳, me encanta cocinar todo tipo de recetas🍽 y probar cosas diferentes. Desde hace un tiempo intento crear recetas sanas 🌿🍏aunque tampoco vivo la vida contando calorías!Espero que os gusten mucho mis recetas🤗https://youtube.com/channel/UCpbECEm-wmIf5PvW_518x1g
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