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Patates tiganites/ Fried Potatoes, Greek-style
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A picture of Patates tiganites/ Fried Potatoes, Greek-style.

Patates tiganites/ Fried Potatoes, Greek-style

voula.g
voula.g @cook_3953971
Queens, NYC

This is how they'll serve french fries at a taverna and how my dad always made them when my mom was out and he had to prepare something.

This is how they'll serve french fries at a taverna and how my dad always made them when my mom was out and he had to prepare something.

Read more

Patates tiganites/ Fried Potatoes, Greek-style

voula.g
voula.g @cook_3953971
Queens, NYC

This is how they'll serve french fries at a taverna and how my dad always made them when my mom was out and he had to prepare something.

This is how they'll serve french fries at a taverna and how my dad always made them when my mom was out and he had to prepare something.

Read more
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Ingredients

15 mins
  • 6large potatoes
  • 1olive oil, for frying
  • oregano
  • kefalotiri, grated (or parmesan or pecorino)
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Steps

15 mins
  1. 1

    Slice potatoes (I used 6, you use however many you like) into 1/8 inch pieces.

  2. 2

    Heat oil and add potatoes in batches. Fry till golden and then remove and drain on paper towels.

    A picture of step 2 of Patates tiganites/ Fried Potatoes, Greek-style.
  3. 3

    Sprinkle with oregano and grated cheese. Eat them up!

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voula.g
voula.g @cook_3953971
on April 27, 2015 23:55
Queens, NYC
Nurse that loves feeding family and friends
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Keywords

Parmesan Potato Pecorino

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