I really like cooking, and I really like greek food and potatoes, so I decided to make some greek potatoes bc why not, and because I was happy with the results, I wanted to share it with you! Some Quick and easy greek style tasty potatoes.

Been making these for 13 years and they have always been a favorite among friends and family

Very simple and easy to make.

When I was young, I pored over ancient cookbooks. I couldn’t afford to take the family to dinner or fill a freezer with convenience foods because I was so broke. So I took what I learned from my mom and read every cookbook I could get my hands on, and started educating myself. If I couldn’t buy it, I would make it with inexpensive, bare bones ingredients. But first I had to learn HOW to make it. As we all know, we’re still in school 😂 my basics are, as an example, potatoes, eggs, cooked sauces, a chunk of meat, cakes, cookies, veg, etc. I’ve made a LOT of bad food in my life but I’ve also made really good stuff too. My first roast I ever made took 20 minutes, it was grey, and it bounced🤣🤣 With these basic recipes I’m posting, I’m hoping someone can get some good basic knowledge to feed themselves and their families good homemade food and not be a slave to the high prices. A sack of potatoes is cheaper than a bag of frozen fries and tastes waaaaay better and you get so much more bang for your buck with more than one serving and options.

Deliciousness just deliciousness!! I had this with the peppered gravy.

I was originally going to use a recipe i found on this app for Greek Potatoes but i ended up changing pretty much every single thing about it so figured i would post a separate recipe.

When in Spain on a buisness trip my husband was taken out to dinner at many great restaurant's. One dish that was on every menu was a potato dish called potatoes bravas. Each restaurant had its own version, but all consisted of fried potatoes served with a creamy tomato type sauce. This is my version of it.

I had never heard of Greek Roasted Potatoes until I saw them pop up in Cookpad. I wasn’t sure how lemon and potato would go together but I loved it. This is my version.

I had some red potatoes that were a little on the small side. I was going to make “Cottage Fries” and decided against it. I thought, “Why don’t I just smash these damned things and fry them whole”? It worked out great, nice and crispy.

Probably not completely authentic, but this is a recipe I grew up with in South Africa. Generally served for breakfast 😋