Basic gravy-gravy that can be used in making many varieties

Name: Basic gravy-gravy that can be used in making many varieties
Total time: 1800 s
Yield: 4-6people
Cuisine: Indian
Ingredients: 2 tomatoes; 2-3 green chillies; 1-2 dry red chilli; 1 pc ginger; 2-3 cloves garlic; 7-8 soaked cashews; 1 tsp soaked poppy seed; 1 chopped onion; leaves few curry; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp kalaunji (onion seeds); 1 tsp ginger garlic paste; 1 cup cream; 1 tsp red chilli powder; 1 tsp dhaniya powder; 1/4 tsp haldi; 1/4 tsp hing; 1/2 tsp black salt; 1 tsp sabzi masala/garam masala; salt as per taste; 1 tsp kasoori methi; 1 tbdp tomato ketchup; 1 tbsp butter; 1 tsp oil; 1 cup mix veggies (any veggies as per your availability)

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week4
#Gravy

theGlocalChef Rashmi @theglocalchef

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Ingredients

30mins

4-6people

For tomato purée:-
2tomatoes
2-3green chillies
1-2dry red chilli
1 pcginger
2-3 clovesgarlic
For white puree
7-8soaked cashews
1 tspsoaked poppy seed
For Gravy
1chopped onion
leavesfew curry
1 tspcumin seeds
1/2 tspmustard seeds
1/2 tspkalaunji (onion seeds)
1 tspginger garlic paste
1 cupcream
1 tspred chilli powder
1 tspdhaniya powder
1/4 tsphaldi
1/4 tsphing
1/2 tspblack salt
1 tspsabzi masala/garam masala
salt as per taste
1 tspkasoori methi
1tbdp tomato ketchup
1 tbspbutter
1 tspoil
1 cupmix veggies (any veggies as per your availability)

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Steps

30mins

1

Make tomato purée..put all the ingredients in a mixer jar and grind.
2

Make white purée-in a mixer jar add cashew and poppy seeds with some water and grind
3

In a pan add butter oil.. add curry leaves, cumin seeds, mustard seeds, kalaunji and ginger garlic paste & sauté it
4

Then add chopped onion & cook till a nice aroma comes
5

Then add tomato purée,white purée & all the spices...cook for 2-3mins
6

Add cream & kasoori methi & mix-Base for Gravy is ready
7

Add veggies or paneer as per your choice or availability
8

Enjoy with chapati, naan or rice.