Tomato Onion Chutney

Name: Tomato Onion Chutney
Yield: 2 people
Cuisine: Indian
Ingredients: 3 medium size tomato grated; 1 onion chopped; As needed Green chilli and ginger chopped; 4 garlic cloves chopped; as required Green coriander leaves chopped; 2 spoon sugar or jaggery; 1 tea spoon cumin seeds; as per taste Salt; 1 tea spoon oil

Meera Siddharth @cook_9874747

#GA4
#WEEK4
#CHUTNEY
Tomato onion chutney goes well with stuffed Paratha and Thepla. It is very tasty, spicy and exotic in taste

Meera Siddharth @cook_9874747

#GA4
#WEEK4
#CHUTNEY
Tomato onion chutney goes well with stuffed Paratha and Thepla. It is very tasty, spicy and exotic in taste

Saved

Ingredients

Five minutes

2 people

3medium size tomato grated
1onion chopped
As neededGreen chilli and ginger chopped
4garlic cloves chopped
as requiredGreen coriander leaves chopped
2 spoonsugar or jaggery
1 tea spooncumin seeds
as per tasteSalt
1 tea spoonoil

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Steps

Five minutes

1

Keep all the ingredients ready and properly chopped
2

Put kadai on flame, add oil then put cumin seeds and crackle, put ginger, garlic and red chilli then stir it add chopped onion and cook for a minute then add grated tomatoes and put salt, cover it with a lid for two minutes add jaggery or sugar and cook openly for a minute.
3

Your tomato onion chutney is ready, garnish it with fresh coriander leaves and serve it hot with Thepla or Stuffed Paratha.

Saved

Cooksnaps

Saved

Meera Siddharth @cook_9874747

on October 10, 2020 04:35

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!