Eringi [エリンギ] Mushroom, Prawns & Broccoli in Sweet Oyster Sauce

Name: Eringi [エリンギ] Mushroom, Prawns & Broccoli in Sweet Oyster Sauce
Cuisine: American
Ingredients: 200 gr Prawns; 100 gr Eringi Mushroom; 100 gr Broccoli; 1 whole onion; 2 cloves garlic; 1 tbsp margarine or salted butter; 2 tsp oyster sauce; 1 tsp sweet soy sauce; 1 tsp soy sauce (shoyu); 1 tsp tomato sauce; 1/2 tsp pepper powder; Pinch salt and sugar

jess @jess_hieda

Japan

Eringi [エリンギ] Mushroom, Prawns & Broccoli in Sweet Oyster Sauce

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200 grPrawns
100 grEringi Mushroom
100 grBroccoli
1whole onion
2 clovesgarlic
1 tbspmargarine or salted butter
Sauce Ingredients:
2 tspoyster sauce
1 tspsweet soy sauce
1 tspsoy sauce (shoyu)
1 tsptomato sauce
1/2 tsppepper powder
Pinchsalt and sugar

Cooking Instructions

1

First, prepare prawns to be fried with margarine. After frying it, set aside. For the sauce, mix all in a bowl together.
2

Cut the broccoli. Boil the broccoli with water until soft. Set aside
3

Cut the mushrooms, set aside. Then cut onion and chop the garlic.
4

In frying pan, put 1tbsp of margarine or butter, then pour onion & garlic, mix until the color turns golden brown.
5

After that, put the fried prawns, mushrooms and broccoli into the frying pan. Add the sauce and mix until all the ingredients covered.
6

And that’s it! Enjoy your meal🤤

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jess @jess_hieda

on October 10, 2020 04:32

Japan

i sing while cooking

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