Punjabi kaale chane

Name: Punjabi kaale chane
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup kala chana; 2 Onions,; 8-9 garlic cloves, ginger,; 3 tomatoes; As needed Spices

Richa Sarin @cook_8095109

Dehradun

Kala chana is good source of protein.. it controls diabetes and blood sugar levels.. the main thing is it's very tasty

Richa Sarin @cook_8095109

Dehradun

Kala chana is good source of protein.. it controls diabetes and blood sugar levels.. the main thing is it's very tasty

Saved

Ingredients

arnd 45mins

4 people

2 cupkala chana
2Onions,
8-9 garlic cloves, ginger,
3 tomatoes
As neededSpices

Saved

Steps

arnd 45mins

1

Soak chana overnight or for 2 hrs in hot water... Dn boil it with turmeric powder and salt for 20 mins
2

Grind onion, ginger and garlic... Make fine paste.. And make tomatoes and green chillies paste..
3

Other side put some mustard oil in wok.. add jeera, onion garlic ginger paste... Saute till brown in clr... Add tomatoes chilli paste... Add degi mirch, coriander powder, black pepper, garam masala, salt.. saute till oil separate
4

Add boiled chane to masala and saute for 5-7 mins... And mash some chane for thick gravy
5

Then again add this dry masala chne to cooker and 1 whistle it...
6

When whistle release... Serve hot. Enjoy your healthy chana with rice