Chilli Eggs

Name: Chilli Eggs
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 eggs; 2.5 tsp black pepper powder; 1 onion; 1/2 tsp baking powder; 2 tsp chopped garlic; 1 small size of capsicum; 1 green chilli; 4 tsp spring onion; 2 tsp red chilli sauce; 1 tsp green chilli sauce; 1 tsp tomato ketchup; 1/2 tsp vinegar; 7 tsp corn flour; as needed Oil for frying; to taste Salt; as required Water; as required Spring onion greens for garnishing; 1 tsp white seaseme seeds for garnishing

Gargi Choudhury @gargisplatter

Bangalore

#eggday
#chilliegg
#eggs
#lunch
#Chinese

Gargi Choudhury @gargisplatter

Bangalore

#eggday
#chilliegg
#eggs
#lunch
#Chinese

Saved

Ingredients

1 hour

2 people

4eggs
2.5 tspblack pepper powder
1onion
1/2 tspbaking powder
2 tspchopped garlic
1small size of capsicum
1green chilli
4 tspspring onion
2 tspred chilli sauce
1 tspgreen chilli sauce
1 tsptomato ketchup
1/2 tspvinegar
7 tspcorn flour
as neededOil for frying
to tasteSalt
as requiredWater
as required Spring onion greens for garnishing
1 tspwhite seaseme seeds for garnishing

Saved

Steps

1 hour

1

Crack 4 eggs in a bowl, add 1 tsp black pepper powder, little salt & 1/2 tsp baking powder, whisk it well. In a baking dish/bowl apply some oil and pour the egg batter, steam it for 15 mins on a medium flame. Once steamed properly, cool it down completely and cut it into your desired shape & size.
2

In a bowl make a paste of 6 tsp of cornflour, half cup of water very little salt & 1/2 tsp black pepper powder. Dip the egg pieces into the paste and fry them in batches on a medium flame till golden & crisp.
3

Meanwhile make a sauce mixture by adding 2 tsp of red chilli sauce, 1 tsp green chilli sauce, 1 tsp ketchup, 1/2 tsp vinegar, 1 tsp black pepper powder & salt (remember the sauces too contains salt so adjust accordingly) and keep it aside.
4

Heat oil in a pan, add the chopped garlic & fry it for 1 min, next add thinely sliced onions & fry it for 2 min, add spring onions(optional), chopped green chilies & fry it for another 1 minute, next add the thinely sliced capsicum & fry them well on a high flame for about 2-3 mins. Stir continoulsy.
5

Now pour the sauce mixture into it, give it a nice stir, add around 1/2 cup of water, once it starts to boil, add the cornflour slurry (mix 1 tsp of cornflour with 4 tsp water) and stir it continuously
6

Lastly add the fried eggs, coat it well with the gravy, allow the gravy to boil for once, add few spring onion green and switch off the flame. Garnish it with some more spring onion greens & white seaseme seeds and serve it hot.