Egg & Potato Curry with Keema Rice

Name: Egg & Potato Curry with Keema Rice
Yield: 2 Servings
Cuisine: British
Ingredients: Handful boiled new potatoes; 3 free range eggs softly boiled; 1 red onion sliced; 1 tsp chilli powder; 1 tsp turmeric powder (half in the curry half for the rice); 1 tsp cumin powder; Selection of red and green chillis finely chopped; 400 ml coconut milk; Cooked basmati rice; 100 g lamb mince; 1/2 tsp Garam masala; 1/2 tsp curry powder; leaves Coriander

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

As it’s national curry week I thought I would make this simple but beautifully flavoured dish. Also being from Birmingham, who doesn’t love a curry #mycookbook20

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

As it’s national curry week I thought I would make this simple but beautifully flavoured dish. Also being from Birmingham, who doesn’t love a curry #mycookbook20

Saved

Ingredients

1 and half hours

2 Servings

Handfulboiled new potatoes
3free range eggs softly boiled
1red onion sliced
1 tspchilli powder
1 tspturmeric powder (half in the curry half for the rice)
1 tspcumin powder
Selection of red and green chillis finely chopped
400 mlcoconut milk
Cooked basmati rice
100 glamb mince
1/2 tspGaram masala
1/2 tspcurry powder
leavesCoriander

Saved

Steps

1 and half hours

1

Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
2

Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
3

Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.
4

Saved

Cooksnaps

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RECIPES FROM MY TRAVELS @Rfmt_1871

on October 10, 2020 09:59

Birmingham, England, United Kingdom

I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory