Gujarati Dhokla

Name: Gujarati Dhokla
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup Besan; 1/4 tsp Baking Sode; 1/2 tsp Baking powder; 2 tsp Sugar; 1 tsp Eno; as required Water; 5 Spoon Sugar; 1 cup Water; 2 chill (cut into two piece); 1/2 Spoon Mustard Seed; 1 Butter paper

Food Lover @cook_26696292

Hi this is my first recipe .
This is very nice dish and I like it also to eat and it's very unique because its taste is really really unique and this is amazing as you can see it's picture also such as very amazing if we see his picture that is also looked very very nice and its Gujarati dish and in the Gujarat also it's very famous that's why we have made it and we also like such a good and the things are required as such we have in a kitchen these things only .
My entry #SMG

Food Lover @cook_26696292

Saved

Ingredients

45 mins

2 people

Making For Gujarati Dhokla
1 CupBesan
1/4 tspBaking Sode
1/2 tspBaking powder
2 tspSugar
1 tspEno
as requiredWater
Ingredients for dhokla Syrup
5 SpoonSugar
1 cupWater
2chill (cut into two piece)
1/2 SpoonMustard Seed
1Butter paper

Saved

Steps

45 mins

1

First take the besan put baking powder, baking soda, eno and sugar WATER and mix it well and make the better.
2

Put that better on the one silver bowl and bake in pan and in the bowl set the butter paper and some oil in it. In the pan put the stand and the bowl on water and anything low flame bake for 30 mins.
3

Now Make the syrup of dhokla take the pan and put WATER, mustard seeds, sugar and chillies in it.
4

Now after 30 minutes and take one toothpick to see it is made or not and check it properly and transfer it one plate or anything and put that syrup in it and check it is sponge. Now your and your Gujarati Dhokla is ready.