Veg Manchurian

Name: Veg Manchurian
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chopped cabbage; 1/2 cup chopped onion; 1/2 cup chopped capsicum; 1 carrot; 1 tablespoon ginger paste; 1/2 tbsp garam masala; to taste Salt; Half tablespoon red chili powder; Half cup corn flour; 14 cup gram flour(besan); as needed Oil to fry manchurian balls; 3 tbsp chopped cabbage; 3 tbsp chopped onion; 3 tbsp chopped capsicum; to taste Salt; 2 tbsp soya sauce; 1 tablespoon red chili sauce; 1 Tablespoon ketchup; as required Water; 2 tbsp corn flour; 2 tbsp oil

Mona Mulani @cook_26728043

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Mona Mulani @cook_26728043

#TG
#post1
#myfav
#week1

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Ingredients

30 mins

2 servings

1 cupchopped cabbage
1/2 cupchopped onion
1/2 cupchopped capsicum
1carrot
1 tablespoonginger paste
1/2 tbspgaram masala
to tasteSalt
Halftablespoon red chili powder
Halfcup corn flour
14 cup gram flour(besan)
as neededOil to fry manchurian balls
For gravy
3 tbspchopped cabbage
3 tbspchopped onion
3 tbspchopped capsicum
to tasteSalt
2 tbspsoya sauce
1 tablespoonred chili sauce
1 Tablespoonketchup
as requiredWater
2 tbspcorn flour
2 tbspoil

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Steps

30 mins

1

Take one bowl add all chopped vegetables
2

Than add red chili powder, garam masala, salt, corn flour, gram flour and ginger paste. Mix all ingredients
3

Mix and make dough. Keep oil in a fry pan to fry Manchurian balls. After frying drain oil and keep aside in sieve.
4

Now drain oil in a same fry pan. Then add two tablespoon oil. Add garlic paste in it. When it turns pinkish golden then add chopped vegetables. Add salt and stir till vegetables cooked well.
5

Now add soya sauce, red chilli sauce, tablespoon of ketchup, red chilli powder and pinch of salt. Mix well. Can take one small bowl add corn flour and water mix it then add to the gravy.
6

Now add Manchurian balls in gravy. Mix well.Keep it on low flame for 5 minutes.
7

Veg manchurian is ready is ready to serve