Hibachi at Home; Chicken & Broccoli

Name: Hibachi at Home; Chicken & Broccoli
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 1 lb sliced chicken breasts; 2 cups broccoli; 3 tbsp soy sauce; 2 tbsp hoison sauce; 1 tbsp sesame oil; 3 chopped garlic cloves; Spray bottle of chicken stock to spritz to hydrate on griddle; 1/2 cup julienned carrots, onions, cabbage; 2 cups uncooked white rice; 4 cups chicken broth; 1 tsp toasted sesame seeds; 1/4 cup soy sauce; to taste SnP

Tier @cook_3910937

Okay, so quarantine taught me that I love, appreciate, and missed going to the hibachi grill restaurants. So I pulled out my griddle (thanks to my amazing in laws) or my wok add soy sauce and started my rendition.

Saved

Ingredients

1 hour

4 people

1 lbsliced chicken breasts
2 cupsbroccoli
3 tbspsoy sauce
2 tbsphoison sauce
1 tbspsesame oil
3chopped garlic cloves
Spray bottle of chicken stock to spritz to hydrate on griddle
Optional
1/2 cupjulienned carrots, onions, cabbage
Rice
2 cupsuncooked white rice
4 cupschicken broth
1 tsptoasted sesame seeds
1/4 cupsoy sauce
to tasteSnP

Saved

Steps

1 hour

1

Gather all ingrediens and start making rice.
2

Heat griddle/wok on medium high. Add sesame oil, garlic and stir for 3-4minutes.
3

Add chicken. Stir for 5-6 minutes. Remove from heat.
4

Add broccoli (veggies)and stir for 4-5 minutes.
5

Add chicken to vegetable mixture add hoison and soy sauce. Stir for 3 minutes
6

Serve with rice and potstickers for a full experience. ENJOY friends!