Hibachi at Home; Chicken & Broccoli

Tier
Tier @cook_3910937

Okay, so quarantine taught me that I love, appreciate, and missed going to the hibachi grill restaurants. So I pulled out my griddle (thanks to my amazing in laws) or my wok add soy sauce and started my rendition.

Hibachi at Home; Chicken & Broccoli

Okay, so quarantine taught me that I love, appreciate, and missed going to the hibachi grill restaurants. So I pulled out my griddle (thanks to my amazing in laws) or my wok add soy sauce and started my rendition.

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Ingredients

1 hour
4 people
  1. 1 lbsliced chicken breasts
  2. 2 cupsbroccoli
  3. 3 tbspsoy sauce
  4. 2 tbsphoison sauce
  5. 1 tbspsesame oil
  6. 3chopped garlic cloves
  7. Spray bottle of chicken stock to spritz to hydrate on griddle
  8. Optional
  9. 1/2 cupjulienned carrots, onions, cabbage
  10. Rice
  11. 2 cupsuncooked white rice
  12. 4 cupschicken broth
  13. 1 tsptoasted sesame seeds
  14. 1/4 cupsoy sauce
  15. to tasteSnP

Cooking Instructions

1 hour
  1. 1

    Gather all ingrediens and start making rice.

  2. 2

    Heat griddle/wok on medium high. Add sesame oil, garlic and stir for 3-4minutes.

  3. 3

    Add chicken. Stir for 5-6 minutes. Remove from heat.

  4. 4

    Add broccoli (veggies)and stir for 4-5 minutes.

  5. 5

    Add chicken to vegetable mixture add hoison and soy sauce. Stir for 3 minutes

  6. 6

    Serve with rice and potstickers for a full experience. ENJOY friends!

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