Murmura Chikki

Name: Murmura Chikki
Cuisine: Indian
Ingredients: 2 cup murmura; 1/2 cup jaggery; 2 tablespoon desi ghee; 1 pinch soda; 1/2 teaspoon green cardamom powder; 2 tablespoon desiccated coconut

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#GA4#week18
#Chikki

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#GA4#week18
#Chikki

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Ingredients

2 cupmurmura
1/2 cupjaggery
2 tablespoondesi ghee
1 pinchsoda
1/2 teaspoongreen cardamom powder
2 tablespoondesiccated coconut

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Steps

1

Take finely chopped jaggery..
2

Heat ghee in a kadhai..
3

When ghee melts add the jaggery to it..
4

Keep stirring it continuously and keep the flame at the lowest till it melts..
5

Then add the soda..
6

Add cardamom powder..
7

And then add the desiccated coconut..
8

Mix and cook till it starts bubbling or became slightly thick..
9

Then add the murmuras to it, mix and switch off the flame when all the murmuras are coated with the jaggery..
10

Grease a plate with ghee..
11

Transfer the coated murmuras to the greased plate..
12

And sprinkle some coconut powder on it..
13

Leave it for half an hour.. Then cut it into desired shapes..
14

And your tasty and crunchy Murmura chikki is ready to enjoy😋..