Dal Dhokli

Name: Dal Dhokli
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1/2 cup toor dal, rinsed; 1 1/2 cup water; 1 tbsp oil; 2 tbsp peanuts; 1 tbsp ghee 1 tbsp mustard; 1/2 tsp cumin; 1 green chilli; leaves Few curry; 1 tomato chopped; 1 tbsp ginger garlic paste; 1 1/2 cup water; 1/4 tsp turmeric; 3/4 tsp red chilli powder; 1/4 tsp cumin powder; 1/2 tsp coriander powder; 1/4 tsp garam masala; 3/4 tsp salt; 1 tbsp lemon juice; 2 tbsp coriander chopped; 1 cup wheat flour / atta; 1/4 tbsp turmeric; 1/2 tbsp kashmiri red chilli powder; to taste salt; 2 tsp oil; 1/2 cup water Recipe

Jyoti Prakash Assudani @cook_24726422

#Trending
#Cookpad
#DaalDhokli
Recipe
Dal Dhokli is one of the most loved Gujarati dish

Jyoti Prakash Assudani @cook_24726422

#Trending
#Cookpad
#DaalDhokli
Recipe
Dal Dhokli is one of the most loved Gujarati dish

Saved

Ingredients

20-25 minutes

3-4 people

1/2 cuptoor dal, rinsed
1 1/2 cupwater
1 tbspoil
2 tbsppeanuts
1 tbspghee 1 tbsp mustard
1/2 tspcumin
1green chilli
leavesFew curry
1tomato chopped
1 tbspginger garlic paste
1 1/2 cupwater
1/4 tspturmeric
3/4 tspred chilli powder
1/4 tspcumin powder
1/2 tspcoriander powder
1/4 tspgaram masala
3/4 tspsalt
1 tbsplemon juice
2 tbspcoriander chopped
FOR DHOKLI:
1 cupwheat flour / atta
1/4 tbspturmeric
1/2 tbspkashmiri red chilli powder
to tastesalt
2 tspoil
1/2 cupwater Recipe

Saved

Steps

20-25 minutes

1

Knead the dough for dhokli and make small pieces.
2

In a kadai heat ghee and add tomato, ginger garlic paste and saute until turn soft
3

Add in cooked dal, and water and mix well
4

Also add turmeric, chilli powder, cumin powder, coriander powder and garam masala.
5

Additionally add cooked peanuts, salt and lemon juice. 
6

When dal is boiled, put the dhokli pieces and mix well.
7
8

Cover and boil for 15 minutes dhokli is cooked completely.
9

Finally, add coriander leaves and enjoy with steamed rice.
10
11
12