Take a bowl add all ingredients and mix it and make the batter.

A simple trick to a fluffy dhokla-beat the batter well.the more you beat the batter more air is incorporated in the batter, resulting in soft-spongy dhokla.

Just remember to beat the batter before adding eno. After adding eno dont let the batter sit for a long while. Steam it for 4-5 minutes in microwaves.

When a little cool cut into squres and keep in a serving bowl.

Now take a deep pan heat the oil.

Now add mustard seeds, green chilli and saute it.

Now add the sugar, water, salt,and mix it and boil it for 2-3 minutes.

When the water is a little cool then add the dhokla pieces in it for 30 minutes.