Schezwan Rice

Name: Schezwan Rice
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups boiled rice(salted); 1/2 cup finely chopped yellow bell pepper; 1/2 cup finely chopped red bell pepper; 1/2 cup finely chopped green bell pepper; 1/2 cup grated carrot; 1/2 cup finely chopped beans; as required Chings Schezwan masala; 1/2 cup paneer cut in cubes; 2 tsp oil; 1 tsp ghee for frying paneer; to taste Salt; 1/2 cup boiled american corns

Manisha Dudeja @cook_19197332

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Manisha Dudeja @cook_19197332

#GA4
#Week4
#trend
#BellPepper

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Ingredients

30 minutes

2 people

2 cupsboiled rice(salted)
1/2 cupfinely chopped yellow bell pepper
1/2 cupfinely chopped red bell pepper
1/2 cupfinely chopped green bell pepper
1/2 cupgrated carrot
1/2 cupfinely chopped beans
as requiredChings Schezwan masala
1/2 cuppaneer cut in cubes
2 tspoil
1 tspghee for frying paneer
to tasteSalt
1/2 cupboiled american corns

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Steps

30 minutes

1

Boil 2 cup rice with salt and let it cool completely.
2

Finely chop all vegetables.
3

In a non-stick pan heat ghee and fry paneer till golden brown.
4

In a non-stick pan heat oil and add chopped beans, corn and carrot to it. Saute for 3-4 mins.
5

Then add all three bell peppers and 1/2 tsp salt to it and saute for 4-5 mins.
6

Add cooled cooked rice and 1/2 tbsp(or according to taste) schezwan masala.
7

Mix well all ingredients and cover for 2-3 mins.
8

Add fried paneer pieces and mix well.
9

Serve hot with your choice of soup