Mutton chilli fry

Name: Mutton chilli fry
Total time: 1800 s
Yield: 2 -3 servings
Cuisine: Indian
Ingredients: 250 gms boiled mutton; 4 tbsp thick curd; 2 tsp ginger garlic crushed; 2 tsp tandoori masala; 1 capsicum or bell pepper; 1 onion; 1 tomato; as per taste Salt; as required Oil

Veena Pawar @veena_412

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Veena Pawar @veena_412

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Ingredients

30 min

2 -3 servings

250 gmsboiled mutton
4 tbspthick curd
2 tspginger garlic crushed
2 tsptandoori masala
1capsicum or bell pepper
1onion
1tomato
as per tasteSalt
as requiredOil

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Steps

30 min

1

Take a plate in that add boiled mutton pieces then add curd, tandoori masala.
2

Then add salt, crushed ginger garlic in it and keep aside for 10 mins.
3

Take pan put oil and then add the marinated mutton pieces and cook on slow flame for 10 mins.
4

Then after 10 mins add diced bell peppers, onion and tomato and cook for another 10 mins.
5

Your mutton tandoori chilli fry is ready.