Tutti fruitti cake baked in pateela

Name: Tutti fruitti cake baked in pateela
Total time: 2400 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 2 cups flour; 1 tsp baking powder; 4 eggs; 1 cup powdered sugar; 1 cup oil; Few drops yellow food colour; Tutti frutti as req; 1 tbsp maida; 1 tsp vanilla/lemon essence

Saima Sameer Ali @SS_kitchencorner

Pakistan

Soft and yummmy cake jo chai coffee ke sath bht mazedar lagta hai #ambassador

Saima Sameer Ali @SS_kitchencorner

Pakistan

Soft and yummmy cake jo chai coffee ke sath bht mazedar lagta hai #ambassador

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Ingredients

40 mins

4 persons

2 cupsflour
1 tspbaking powder
4eggs
1 cuppowdered sugar
1 cupoil
Few drops yellow food colour
Tutti frutti as req
1 tbspmaida
1 tspvanilla/lemon essence

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Steps

40 mins

1

Subse pehle maida aur baking powder ko 2 bar chan lein.
2

Ab ek bowl mein 4 eggs ko volume double hone tak beat karen.
3

Phir sugar add karen aur creamy hone tak beat karen.ab essence aur oil add karen aur 2 min beat karen.
4

Mold ko grease kar lein aur pateele ko koi b stand rakh ke preheat hone rakh dein for 15 min medium flame pe.
5

Ab dry ingredients ko eggs mein fold karen ache se aur food colour add kar ke mix karen.
6

Tutti frutti ko maida me coat kar add karen batter mein aur batter ko mold mein dal ke preheated pateele me 40 min slow medium flame pe bake kar lein.
7

Thanda hone pe mold se nikal ke cut karen aur serve karen.
8

Soft and yummy cake enjoy karen.

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Saima Sameer Ali @SS_kitchencorner

on October 11, 2020 19:57

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.