Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Name: Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce
Total time: 2700 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 Large Potatoes (cubed); 2 Large Sweet Potatoes (cubed); 2 Red onions(Sliced); Handful Fresh Parsley; 1 Tbsp Smoked Paprika; 1 Tbsp Light Soy Sauce; Seasoning (salt & black pepper); 1 cup Whiskey(Jameson’s); 2 Tbsp Peppercorns; 1 Garlic Cloves (minced); 1 Red Onion (finely chopped); 1 Tsp White wine; 2 Garlic Cloves (chopped); Handful Fresh Rosemary; 1 Tsp Fennel Seeds

chefmrstorm @chefmrstorm

Kent United Kingdom

Quick mid week luxury meal after a quick trip to the grocery stores or the butchers.

Note the peppercorn sauce used in this dish was a derivative of traditional peppercorn sauce. Just preference; whiskey over cognac any day.

Garnish

Dried Chives
Chilli Flakes

#mycookbook

Quick mid week luxury meal after a quick trip to the grocery stores or the butchers.

Note the peppercorn sauce used in this dish was a derivative of traditional peppercorn sauce. Just preference; whiskey over cognac any day.

Garnish

Dried Chives
Chilli Flakes

#mycookbook

chefmrstorm @chefmrstorm

Kent United Kingdom

Quick mid week luxury meal after a quick trip to the grocery stores or the butchers.

Note the peppercorn sauce used in this dish was a derivative of traditional peppercorn sauce. Just preference; whiskey over cognac any day.

Garnish

Dried Chives
Chilli Flakes

#mycookbook

Quick mid week luxury meal after a quick trip to the grocery stores or the butchers.

Note the peppercorn sauce used in this dish was a derivative of traditional peppercorn sauce. Just preference; whiskey over cognac any day.

Garnish

Dried Chives
Chilli Flakes

Saved

Ingredients

45 minutes

1 serving

Roast mixed potatoes and vegetables
2Large Potatoes (cubed)
2Large Sweet Potatoes (cubed)
2Red onions(Sliced)
HandfulFresh Parsley
1 TbspSmoked Paprika
1 TbspLight Soy Sauce
Seasoning (salt & black pepper)
Peppercorn Sauce
1 cupWhiskey(Jameson’s)
11/2 cup Double Creams
2 TbspPeppercorns
1Garlic Cloves (minced)
1Red Onion (finely chopped)
Other ingredients (cooking the steak)
1 TspWhite wine
2Garlic Cloves (chopped)
HandfulFresh Rosemary
1 TspFennel Seeds
1 Tsp Butter

Saved

Steps

45 minutes

1

Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
2

To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
3

Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
4

Serving Suggestion