Sukto Recipe

Name: Sukto Recipe
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 Carrot (chopped); 1 Radish (chopped); 10 French beans (cut into medium size); 1 Sweet potato (cut into cubes); 1 Brinjal medium size (cut into cubes); For For masala paste 1 tbsp mustard seeds, 2 tbsp poppy seeds; 1 ginger; As per taste green chilli; 1 bay leaf; 1/2 tsp panchphoron; 1 tbsp mustard oil; to taste Salt

Krishna Biswas @krishnabiswas123

Secunderabad

In every Bengali house. Their will be sukhto curry in lunch.

Krishna Biswas @krishnabiswas123

Secunderabad

In every Bengali house. Their will be sukhto curry in lunch.

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Ingredients

10 - 15 mins

2 servings

1Carrot (chopped)
1Radish (chopped)
10French beans (cut into medium size)
1Sweet potato (cut into cubes)
1Brinjal medium size (cut into cubes)
ForFor masala paste 1 tbsp mustard seeds, 2 tbsp poppy seeds
1 ginger
As per taste green chilli
1bay leaf
1/2 tsp panchphoron
1 tbspmustard oil
to tasteSalt

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Steps

10 - 15 mins

1

Wash all the vegetables properly. What ever vegetables are there in the kitchen. From that you can make sukto curry.
2

Heat mustard oil. Add 1 bay leaf and 1/2 tsp panchphoron. Fry for few minutes.
3

Fry potatoes,beans, carrot for 1 minutes. Then add all the vegetables. Add a pinch of salt. Cover and cook for 2 minutes
4

After 2 minutes open the lid. Add grind masala, cumin powder and salt. Mix well. In sukhto I am not using turmeric powder. Add water as needed. Cover and cook till the vegetables become tender. At last add 1/2 tsp ghee and a pinch of sugar. Cover it so that the flavour of ghee will be there in the curry. Switch of the induction.
5

Transfer to a serving dish. Ready to serve with hot rice dal.

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Krishna Biswas @krishnabiswas123

on October 12, 2020 04:38

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.