Italian cheese bruschetta

Name: Italian cheese bruschetta
Total time: 300 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 4 slice bread(loaf); 1/4 cup Mozzarella cheese; 4 tsp Garlic cheese spread; 1cup Vegetable (onion, tomato, capsicum); as needed Oregano; As needed Chilli flakes or black pepper; 1 tsp Butter

Neha Dua @cook_90450

#GA4
#week5
#italian

Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients.

#GA4
#week5
#italian

Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients.

Neha Dua @cook_90450

#GA4
#week5
#italian

Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients.

#GA4
#week5
#italian

Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients.

Saved

Ingredients

5 minutes

2-4 servings

4 slicebread(loaf)
1/4 cupMozzarella cheese
4 tspGarlic cheese spread
1cup Vegetable (onion, tomato, capsicum)
as neededOregano
As neededChilli flakes or black pepper
1 tspButter

Saved

Steps

5 minutes

1

To begin making the Cheesy Bruschetta With Capsicum And Tomatoes recipe, In a bowl add chopped tomatoes, onions, capsicum, sweet corn dried oregano, chilli flakes.
2

Mix everything well and cover it with the plastic wrap and let it sit for an hour.
3

Spread garlic spread on one side of the each bread slice.
4

Place some tomato, capsicum & onion mixture on each bread slice. Add some grated mozzarella cheese over it.
5

Put the bread again in the oven until the cheese has melted.
6

Ready Italian bruschetta serve hot.