Friday special platter

Name: Friday special platter
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Rice; 1 kg Chicken; 2 onion; 3 tomatoes; 4 green chili; 12 cloves Garlic crushed; one and half kg Water; 1 teaspoon Black pepper; 1 teaspoon Red chili flakes; 1 tablespoon Crushed cumin; 1 tablespoon Crushed coriander; 1 teaspoon Hot spice; Salt as per taste; medium bowl Yogurt; one cup Oil (medium); 1 tablespoon Ginger crushed

Anam Mohsin @cook_26689263

Faisalbad.

Its very delicious and famous combination of zarda pllao.everyone knows about it.I also love it zarda plao.

Anam Mohsin @cook_26689263

Faisalbad.

Its very delicious and famous combination of zarda pllao.everyone knows about it.I also love it zarda plao.

Saved

Ingredients

45 mints

6 servings

1 kgRice
1 kgChicken
2onion
3tomatoes
4green chili
12 clovesGarlic crushed
one and half kgWater
1 teaspoonBlack pepper
1 teaspoonRed chili flakes
1 tablespoonCrushed cumin
1 tablespoonCrushed coriander
1 teaspoonHot spice
Salt as per taste
medium bowlYogurt
one cupOil (medium)
1 tablespoonGinger crushed

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Steps

45 mints

1

First onion slices fry in the oil when they dark brown cut tomatoes put in it and ginger garlic paste put in it cook it 10 minutes on low flame with lid.
2

After that put the chicken, yogurt and whole spices in it cook it well for 20 mints when chicken cooked all things mixed well then put water in it boil for 5 minutes.
3

When water is boiled then put rice in it on high flame when rice cook and dry whole water put rice on steam at low flame for 10 minutes.